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Dreame Global
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Smart Lock
OZ60 Pro
All-in-One Function
Smart Control
Eco Care
Design +
FAQ
Specs
OZ60 Pro

Dreame OZ60 Pro
Built-in Combi-Steam Oven

One Oven. Every Meal.
Watch Video
All-in-One Function
81L Family-Size Capacity
81L Family-Size Capacity
149 Smart Recipes
3D High- Speed Convection
17s High-Power Steam
120°C Steam Cleaning
All-in-One Function
81L Family-Size Capacity
81L Family-Size Capacity
149 Smart Recipes
3D High- Speed Convection
17s High-Power Steam
120°C Steam Cleaning

Cook with Ease, Enjoy More Flavor.

All-in-One Functions

Smart Cooking System ——
Precision, Versatility, and Taste.
Insulated box
Fermentation box
Yogurt maker
Nut maker
Air Fryer
Bread maker
Oven
Steamer
Wide Range &
Precision
30–260°C with 1°C PID control.
30-60°C Proofing Defrosting Warming
From bread fermentation to gentle steak resting.
60-100°C Low-temperature steaming slow cooking
Ideal for silky eggs or tender salmon fillets.
100-180°C Standard steaming Baking
Great for Roasts, Crispy Pork, Cheesy Pasta.
180-260°C Roasting Air Frying Gratin-Style Baking
Lamb chops, crispy pork belly, or Cheesy baked pasta.
Advanced Baking System
Supports 10 baking modes with 4 steam-assisted options, while 3D hot air helps achieve balanced color, crisp crust, and tender texture for everyday baking.
Steam-Assist Cooking
VS
Steam Oven
Crisp crust and
soft center
Regular Oven
Hard crust and
dense center
Advanced Baking System
Supports 10 baking modes with 4 steam-assisted options, while 3D hot air helps achieve balanced color, crisp crust, and tender texture for everyday baking.
Steam-Assist Cooking
VS
Steam Oven
Crisp crust and
soft center
Regular Oven
Hard crust and
dense center
17s Rapid Steam
From fish fillets to steak and fresh vegetables, powerful steam in secondslocks in moisture and flavor every bite tender, juicy, and full of taste.
High-Temperature
Steam
Low-Temp
Sous Vide
Steam-Assisted
Reheating
17s Rapid Steam
From fish fillets to steak and fresh vegetables, powerful steam in secondslocks in moisture and flavor every bite tender, juicy, and full of taste.
High-Temperature
Steam
Low-Temp
Sous Vide
Steam-Assisted
Reheating
75%
Less Fat
Healthy Air Fry
One-touch healthy air frying uses high-speed hot air to help reduce fat while keeping food crispy. Compared with traditional deep frying, it can help cut fat by up to 75%* when cooking fries.Great for fries, wings, and other lighter snacks.
VS
Healthy Air Fry
Light and Crispy
Traditional Frying
Heavy and Oily
Healthy Air Fry
One-touch healthy air frying uses high-speed hot air to help reduce fat while keeping food crispy. Compared with traditional deep frying, it can help cut fat by up to 75%* when cooking fries.Great for fries, wings, and other lighter snacks.
75%
Less Fat
VS
Healthy Air Fry
Light and Crispy
Traditional Frying
Heavy and Oily

Smart Screen, Esay Cooking.

Equipped with a 6.86" smart touchscreen, the touchscreen is smooth and intuitive.

149 Built-in Smart Recipes
149 expertly designed recipes with intelligent presets for time, temperature, and
heating mode—delivering chef-level results with effortless operation.

High-humidity
90℃
Steamed Fish
Low-humidity
200℃
Roast Chicken
Medium-humidity
180℃
Bread Rolls
Custom Smart Recipes
Custom smart recipes let you save your own cooking settings—temperature, time, and mode and repeat them anytime with one touch.
Custom Smart Recipes
Custom smart recipes let you save your own cooking settings—temperature, time, and mode and repeat them anytime with one touch.
High-humidity
90℃
Steamed Fish
Low-humidity
200℃
Roast Chicken
Medium-humidity
180℃
Bread Rolls
Big Capacity.
Easy Cleaning.
Energy Efficient.
81L Large Capacity
Large oven supports multi-level cooking ideal for big meals in small kitchens.
Smooth Enamel Cavity
The enamel interior offers resistance to heat and corrosion, designed for easy cleaning and long-lasting use.
A++ Energy Efficiency
A++ energy rating with smart heating for daily savings and efficient cooking.
120℃ Steam Cleaning
Built-in 120°C steam cleaning mode releases high-temperature steam to loosen and break down grease.
81L Large Capacity
Large oven supports multi-level cooking ideal for big meals in small kitchens.
Smooth Enamel Cavity
The enamel interior offers resistance to heat and corrosion, designed for easy cleaning and long-lasting use.
A++ Energy Efficiency
A++ energy rating with smart heating for daily savings and efficient cooking.
120℃ Steam Cleaning
Built-in 120°C steam cleaning mode releases high-temperature steam to loosen and break down grease.

Where Design Meets Function

Elegant design that blends seamlessly into any kitchen style—refined,
modern, and timeless.
25°
Soft-close
25-90°
Free-stop at various angles
Soft-Close Door
Smoother and Prevents Finger Pinching
Matte Glass
Resistant to Fingerprints and Corrosion
Aluminum Alloy
Durable and smooth to the touch
Integrated Built-In Design
Fits Most Cabinet Styles
FAQ
What are the cutout dimensions for cabinet installation?
To ensure the proper operation of the built-in oven, the cabinet dimensions must be appropriate. The diagram shows the required dimensions for installation in a base cabinet or tall cabinet. Please refer to the standard dimensions specified in the user manual.
To ensure proper ventilation, the back panel of the cabinet must be removed. It is recommended to place the oven on two wooden support strips. If the oven is placed on a flat wooden surface, a ventilation gap of at least 45 × 560 mm must be left open.
What should I do if the water tank is empty?
The water tank is located on the right side of the control panel and can be removed from the oven.
Gently press the front panel of the water tank, and it will automatically pop out from the oven. There are two ways to fill the water tank:
1. Leave the tank in place and fill it using a kettle.
2. Remove the tank and fill it separately. When filling, keep the tank level to prevent water from spilling. After filling, insert the tank back into the oven and press the front panel until it locks securely in place.
Empty the water tank after each use.
How should I maintain and clean the appliance?
Before performing any maintenance, switch off the oven and unplug the power cord.
Ensure the oven is cool before cleaning; the glass panel is at risk of breaking.
Replace the door glass immediately if damaged.
Handle the oven door with care when removing it, as it is heavy.
Clean the oven regularly to prevent deterioration of surface materials.
Use a soft cloth and appropriate cleaning agents.
Do not use abrasive products, abrasive cleaning pads, solvents, or metal scrapers.
How do I use the temperature probe?
The food probe measures the internal temperature of the food. When the set internal temperature is reached, the appliance stops operating.
There’s no need to open the door midway to check if the food is cooked, nor to reset the baking time.
Two temperatures need to be set:
Oven temperature (minimum 120°C) The internal food temperature range is 40–95°C.
Why is there still noise after cooking ends?
This may be caused by the cooling fan, which operates to dissipate heat and protect the internal components. The fan will automatically stop after a short period.
What's in the Box

Main Body x1

Rack x1
Baking Tray x1
Perforated Steam Tray x1
Installation Kit x1
Air Frying Basket x1
Absorbent Sponge x1
Food Probe x1
User Manual and Warranty card x1
Descaling Drain Tube x1
Rack x1
Baking Tray x1
Perforated Steam Tray x1
Installation Kit x1
Air Frying Basket x1
Absorbent Sponge x1
Rack x1
Baking Tray x1
Perforated Steam Tray x1
Installation Kit x1
Learn More

Specifications

Specifications
  • Product Name Dreame OZ60 Pro Built-in Combi-Steam Oven
  • Cooking Functions Steam, Bake, Air Fry
  • Capacity (L) 81
  • Display and Control Method 6.86" TFT Touchscreen
  • Energy Efficiency Rating A++
  • Baking Temperature Range: 30℃-260℃
  • Number of Auto Programs 30 modes
  • Baking Programs 10 modes
  • Steam Power Levels 3 Levels
  • Humid Baking Programs 4 modes
  • DIY Function √
  • Smart Recipes 149
    • Learn More

    How to Measure

    Ensure that the cabinet materials and adhesives used for installing the steam oven can withstand temperatures above 100 °C.

    Ensure that the bottom panel of the cabinet unit used for securing the oven can support a load of 45 kg or more.

    Reserve a ventilation gap of 45 × 560 mm between the bottom panel and the rear panel.

    It is recommended to place the power outlet inside an adjacent cabinet, within 0.3 m of the oven for easy access.

    Remarks

    *75%：Tested under internal lab conditions. Fat reduction is based on comparison with traditional deep frying of frozen French fries. Actual results may vary depending on ingredients and cooking methods.

    *Food images are for reference only. Actual cooking results may vary depending on ingredients, settings, and usage conditions.

    *All data are from Dreame Lab. Results may differ in real-life scenarios.